Snowed in, I panicked to think what I could feed my family. Rustling through cabinets in a frenzy and BAM!! It hit me! I have burger in the freezer, a can of corn, broth concentrate, etc. With a sigh of relief I concocted this soup and was so pleasantly surprised to learn when entering in my app, that this is actually a low cal soup (as in 150 calories!!! until loaded with sour cream, cheese and chips). With a thankful heart (that we wouldn't starve to death) and a full tummy, I jotted it down for you. And yes, I am overly dramatic. :)
1 lb lean hamburger
1 onion
Beef or chicken broth (I use better than bouillon to make it)
1 can chopped green chiles
1 can chopped tomatoes
1 can pinto beans
1 can Mexicorn
1/2 envelope Ranch seasoning
1 envelope taco seasoning
1 t garlic powder
1 t onion powder
1/2 t smoked paprika
1/2 t jalapeño powder
Cook the hamburger and onion and drain. Add 4 cups broth, cans and seasoning. Allow to warm and get yummily married in the crock pot for a couple hours or for 30 min or so on simmer.
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